Nandos Spring Menu

Nando’s has launched its new spring menu, featuring a range of new and returning favourites for guests to enjoy.

Highlights include the limited-edition PERi-PERi Saka guest spice, alongside the return of the popular Butterfly Burger, now served with the new PERi-house sauce.

New additions to the menu also include Rostinas served with Garlic Aioli and PERi drizzle, The Big Caesar wrap available as part of the lunch menu, and the indulgent Triple Chocolate Brownie for dessert.

In time for the warmer months, frozen cocktails and crushes have also been introduced to the menu.